Chef’s Tour – Dinner Series

Chef’s Tour – Dinner Series

Vanja Puskar, Nenad Jovanovic and Eyck Zimmer
CEO New Balkan Cuisine, Executive Chef Credo Restaurant and Bar, Culinary Director The Square Restaurant

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Please join us for this 1st unique culinary journey, showcasing each of the featured Chef’s LOVE & PASSION for FOOD , WINE & BELGRADE .
TASTE – their individual styles of cooking matched by carefully selected fine wines.

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3 x 3 = 9
3 Chefs – 3 Restaurants – 9 Courses
Explore and taste flavors and aromas of Balkan , Nordic and Classical French Cooking.

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OMB Larder
09.11.2018.
info +381 11.6357.359
Time: 20h

Menu 09.11.

Amuse

Crispy Serbian Quail Egg – Pecenica & Kulen Mayonnaise

Starter

Rakija cured Salmon- Buttermilk & Lemon Jelly – Cucumber & Pumpernickel

Starter

Veal Liver Pate, Quince, Fried Dough, Walnut, Baby green peas, Hawthorn geal

Soup

Glazed Onion cream Soup, Bun with Hazelnuts, Honey, Onion and Pirot cheese, Caramel onion espuma

Intermediate

Pumpkin, Miso and Chestnut tortellini

Fish

Cod, Grilled cabbage, Sour cabbage juice

Main Course

Aged pork loin Mibrasa style, Glazed carrot, Charcoal Beetroot, Cranberry, Bone and beetroot reduction, Mangulica Lardo

Pre Dessert

Mini  Pumpkin “ Square Nine”

Dessert

Pineapple dreaming

 

Upcoming events:

CREDO
23.11.2018.
info +381 11.400.3003

The Square
07.12.2018.
info +381 11.3333.510
`Chef`s tour` menu – 6.000 rsd, per each dinner
Beverage pairing – 3.000 rsd, per each dinner