Exclusive Wine Dinner “Château Gruaud Larose – Retrospective” World Tour

Exclusive Wine Dinner “Château Gruaud Larose – Retrospective” World Tour

Exclusive Wine Dinner

“Château Gruaud Larose – Retrospective” World Tour

February 14th 2019 at 19:30

OMB Larder + Lounge

 

Radisson Collection Hotel, Old Mill Belgrade invites you to attend an Exclusive Five-Course Wine Dinner with Château Gruaud Larose,
2eme Grand Cru Classé en 1855 in the Saint-Julien appellation of the Bordeaux region of France.

Our Executive Chef and Sommeliers have created five exquisite food pairings highlighting the flavours of each Château Gruaud Larose wine.

Available in Belgrade for the very first time, the wines have arrived directly from the private collection of the Château.

Learn more about wine-making philosophy and discover what it takes to create premium wine from Mr. Nicolas Sinoquet, General Manager of Château Gruaud Larose at this unique gastronomical experience, available for a maximum of 35 guests.

 

MENU AND WINE LIST (including apéritif and digestif):

 

 

Apéritif

Lactalium Vodka

Blurry Moon Gin

 

Prologue

Sarget de Gruaud, 2nd Vin, Saint Julien 2012

Sarget de Gruaud, 2nd Vin, Saint Julien 2008 en Magnum

Beef hart praline, soft kajmak and meat powder

 

Act 1

Château Gruaud Larose, 2eme GCC, Saint Julien 2009

Château Gruaud Larose, 2eme GCC, Saint Julien 2005

Terine

Veal terine, veal liver ganache, brain ice cream, quince gel, crunch, brioche

 

Act 2

Château Gruaud Larose, 2eme GCC, Saint Julien 1999

Château Gruaud Larose, 2eme GCC, Saint Julien 1995

Pearch confit, crunchy dough, Bearnaise sauce, spring letuce, lemon emulsion, olive oil

 

Act 3

Château Gruaud Larose, 2eme GCC, Saint Julien 1989

Veal ribs, glazed smoked carrot, bone marrow reduction, caramelized onion and marrow foam, tendon cracker

+

Sourdough bread, homemade butter

 

Main Act

Château Gruaud Larose, 2eme GCC, Saint Julien 1975

Glazed pork cheeks, nuts and pork crackling salsa, torched cauliflower, cauliflower cream, cauliflower cake, crispy cheek bacon, cream freche

+

Sourdough bread, homemade butter

 

Intermezzo

Melissa and Lemon

 

Afterword

Château Suduiraut, 1er Cru Classe, GCC, Sauternes 2005

Vanilla and Passion fruit

Petit fours

 

Digestif

Cognac Leopold Gourmel Age de Fleurs

Armagnac Samalens Vieille Relique Hors d’Age

 

300 EUR per person

(Based on the middle exchange rate of National Bank of Serbia on the day of payment)

For all information and reservations, please contact:

guestrelation.belgrade@radissoncollection.com
+381 69 8 357 322