LARDER MENU

SEASONAL MENUS

STARTERS

STARTERS

TUNA TARTARE

TUNA, AVOCADO, SESAME OIL, HOMEMADE BREAD

[1690 RSD]

GOOSE LIVER PÂTÉ

PATE, FIG JAM, BRIOCHE

[1500 RSD]

ALMOST GUACAMOLE

GRILLED CHICKEN, AVOCADO, ICEBERG, FETA, CITRUS DRESSING

[890 RSD]

WITHOUT MEAT

GRILLED TOFU CHEESE WITH ALMONDS, BAKED PAPRIKA,
ZUCCHINI, FENNEL, PESTO
[890 RSD]

CRISPY MOZZARELLA

PANCO MOZZARELLA, TARTAR SAUCE, WATERCRESS GEL

[1190 RSD]

COUVERT

[100 RSD]

SOUPS

SOUPS

PUMPKIN POTAGE

POTAGE MADE OF BAKED PUMPKIN AND VEGETABLES

[590 RSD]

TOMATO SOUP

WITH BASIL PESTO AND ROASTED BREAD

[590 RSD]

FRESHWATER

FROM THE SEA

PERCH

PERCH FILLET, WITH BARLEY RISOTTO AND BEANS RAGU

[2150 RSD]

SALADS

MIX GREEN SALAD

ROCKET SALAD, ICEBERG, RADISH, LOLO ROSO, LOLO BIANCO, BALSAMICO AND BLUEBERRY DRESSING

[500 RSD]

3 COLOURS OF CHERRY

FRENCH BEANS, HERBS, RICOTTA AND YOGURT DRESSING

[690 RSD]

SPRING ON BRIOCHE

MOTOVILAC, BABY SPINACH, GREEN SALAD, RED ONION-MUSTARD DRESSING

[690 RSD]

AUTUMN

DAIKON, KOHLRABI, CARROT, CELERY, PUMPKIN DRESSING

[490 RSD]

OMB HOMEMADE

VEGETARIAN

BEETROOT RISOTTO WITH MIROCKI CHEESE

[1200 RSD]

HOMEMADE GNOCCHI WITH MOREL AND KAJMAK

[1100 RSD]

HOMEMADE PASTA WITH PUMPKIN AND BLUE CHEESE

[1290 RSD]

MEAT

THE MIBRASA STORY: HERITAGE COOKING

CHICKEN

CRISPY CHICKEN WITH MASHED POTATO AND KAJMAK, WALNUT, CARROT

[1490 RSD]

3D CHICKEN

FILE, WING, THIGH PREPARED IN 3 DIFFERENT WAYS, SPICY CORN,
POTATO AND KULEN PUREE
[1600 RSD]

VEAL

HOMEMADE GNOCCHI, MOREL, DIJON MUSTARD

[2100 RSD]

LAMB

PUMPKIN AND RICOTTA CHEESE PASTA, SPINACH

[2700 RSD]

BEEF STEAK

CELERY PUREE, BAKED BEETROOT, POTATO

[2400 RSD]

ADD YOUR OWN SAUCE

WINE SAUCE [700 RSD]

PEPPER SAUCE [400 RSD]

MUSTARD SAUCE [400 RSD]

DESSERT

DESSERT

CHEESECAKE

[550 RSD]

CHOCOLATE – GLUTEN FREE

[550 RSD]

ICE LAB

[550 RSD]

CREAM PUFFS

[550 RSD]

CREAM PIE

[550 RSD]

KOH

[490 RSD]

TARTE TATIN

[550 RSD]