LARDER MENU

SEASONAL MENUS

STARTERS

STARTERS

BUTTERSQUASH

ROASTED BUTTERSQUASH, DILL SORBET WITH JOGHURT, BUTTERSQUASH PURÉE

[800 RSD]

GOOSE LIVER

PÂTÉ, CRISP, RYE CRUMBS, COCOA, POWDER

[1000 RSD]

FOREST MUSHROOMS

SAUTÉED AND GRILLED MUSHROOMS, WITH ROAST REDUCTION AND LEAVES

[1100 RSD]

BEEF TARTARE*

MINCED BUSHA BEEF TENDERLOIN, WHOLE GRAIN CRACKER, SPOON OF MUSTARD, EGG YOLK CONFIT

[1500 RSD]

STICKY PORK SHANK

SLOW COOKED GLAZED PORK SHANK, CABBAGE, SOUR
CREAM, HORSERADISH, BACON POWDER
[950 RSD]

LAMB RAVIOLI

BRAISED MEAT CUTS, PASTA, FINISHED ON BROWN BUTTER, GRILLED PORCCINI

[1200 RSD]

SMOKED BEEF CARPACCIO

THIN SLICES OF SMOKED DRY AGED BEEF,
SHAVED TRUFFLED GOAT CHEEESE, CELERY SALAD
[1200 RSD]

COUVERT

[100 RSD]

SOUPS

SOUPS

SERBIAN RAMEN

CHICKEN CLEAR SOUP, HOMEMADE NOODLES, CHICKEN, EGG

[450 RSD]

TOMATO SOUP

ROASTED TOMATO SOUP, EXTRA VIRGIN OLIVE OIL AND OREGANO

[690 RSD]

FROM THE SEA

FROM THE SEA

CARP

CARP SOUS VIDE, SPINACH GNOCCHI, BROTH

[1100 RSD]

SMOKED TUNA

ROASTED TUNA STEAK, POTATO RÖSTI, SMOKED BEETROOT

[1650 RSD]

HEALTHY SALAD

CHICKPEAS SALAD

MARINATED CHICKPEAS WITH SOUR CREAM,
LETTUCE AND GRILLED CHICKEN
[550 RSD]

PEAR

GRILLED PEAR WITH HONEY DRESSING, RUCOLA, SHEEP CHEESE

[550 RSD]

BEEF SALAD

SLICES OF GRILLED ZUCHINNI AND EGGPLANT,
SLICES OF TENDERLOIN, SOFT GARLIC DRESSING
[600 RSD]

SERBIAN SALAD

TRADITIONAL SERBIAN SALAD WITH TOMATO,
PEPPER AND CUCUMBER
[400 RSD]

MIXED GREEN

MIX OF FRESH LETTUCE, SALADS AND RUCOLA

[390 RSD]

MIXED CHERRY

MIX OF FRESH LETTUCE, CHERRY TOMATO,
SALADS AND RUCOLA
[450 RSD]

VEGETARIAN

VEGETARIAN

BEETROOT RISOTO

BEETROOT JUICE AND EXTRA VIRGIN OLIVE
OIL RISOTTO, GOAT CHEESE ESPUMA
[850 RSD]

TOMATO

STUFFED TOMATO WITH GRILLED CHEESE, LEEK AND RICE,GREEN PEAS REDUCTION

[550 RSD]

MIBRASA EGGPLANT

ROASTED EGGPLANT, CHEESE CRUMBLE, TOMATO SALSA, CHEESE SAUCE

[550 RSD]

THE MIBRASA STORY: HERITAGE COOKING

THE MIBRASA STORY: HERITAGE COOKING

PORK TENDERLOIN*

ROASTED WITH PINK PEPPER, CARROT, CELERY AND GREEN PEAS PURÉE

[1500 RSD]

BUSHA BEEF BURGER

CHOPPED NECK AND SHOULDER, FOCACCIA, AJVAR, SOFT ONION, SENF

[1250 RSD]

MANGULICA BELLY

SLOW COOKED BELLY, ROASTED ONION, REDUCTION, POTATO ESPUMA

[1900 RSD]

SOUS VIDE CHICKEN BREAST

FREE RANGE CHICKEN BREAST, POTATO ESPUMA, HAZELNUT, MAPLE GLAZE, SAUCE

[1150 RSD]

KARAKAČANSKA LAMB

COMFIT LAMB, POTATO RÖSTI, YOGURT AND CHIVES CREAM, REDUCTION

[1850 RSD]

TENDERLOIN WITH SEASONAL MUSHROOMS

MIBRASA GRILLED TENDERLOIN, CELERY PURÉE, MUSHROOMS WITH ROSEMARY AND PINE NUTS

[2100 RSD]

T-BONE

DRY AGED T-BONE, TICK CUT FRENCH
FRIES, BLOODY MARY TOMATOES

[2700 RSD]

OVERVIEW

OVERVIEW

DEGUSTATION MENU

SMOKED BEEF CARPACCIO / BUTTERSQUASH / BEEF TARTARE* / LAMB  RAVIOLI / PORK TENDERLOIN* / KARAKAČANSKA LAMB* / CHOCOLATE 2.0

[3900 RSD]

DESSERT

DESSERT

CHOCOLATE 2.0

[550 RSD]

COFFEE

[500 RSD]

ICE LAB

[550 RSD]

PLUM TART*

[500 RSD]