SLOW-COOKED TURKEY, DRUMSTICK WITH GRAVY, TRADITIONAL HOMEMADE PASTA AND KAJMAK
PIKE PERCH BAKED IN A SALT COVER WITH BARLEY RISOTTO AND STEWED RED BEANS
BEEF TAGLIATA WITH BAKED POTATO, ROCKET AND PARMESAN
BEEF FILLET ‘WELLINGTON’ WITH ROSTI POTATO AND RED WINE SAUCE
SLOW COOKED BABY PORK WITH CORN AND POTATO IN KAJMAK
SALMON FILLET SMOKED ON COPPER BEACH WOOD WITH BAKED PUMPKIN, GRILLED VEGETABLES AND HORSERADISH
BAKED DUCK WITH RED WINE, BEETROOT AND BEANS
SLOW COOKED TURKEY DRUMSTICK WITH GRAVY, TRADITIONAL HOMEMADE PASTA AND KAJMAK
TUNA TARTARE
TUNA, AVOCADO, SESAME OIL, HOMEMADE BREAD
GOOSE LIVER PÂTÉ
PATE, FIG JAM, BRIOCHE
GRILLED CHICKEN AVOCADO SALAD
GRILLED CHICKEN, AVOCADO, ICEBERG, FETA, CITRUS DRESSING
WITHOUT MEAT
CRISPY MOZZARELLA
PANCO MOZZARELLA, TARTAR SAUCE, WATERCRESS GEL
PUMPKIN POTAGE
POTAGE MADE OF BAKED PUMPKIN AND VEGETABLES
TOMATO SOUP
WITH BASIL PESTO AND ROASTED BREAD
PAN FRIED PERCH FILLET
BARLEY RISOTTO AND BEANS RAGU
SEARED TUNA STEAK
KALAMATA OLIVES, RED BEANS, FENNEL SALAD, LEMON JUICE
MIX GREEN SALAD
ROCKET SALAD, ICEBERG, RADISH, LOLO ROSO, LOLO BIANCO, BALSAMICO AND BLUEBERRY DRESSING
3 COLOURS OF CHERRY TOMATOES
SPRING SALAD ON GRILLED BRIOCHE
AUTUMN SALAD WITH ROOT VEGETABLES
SALAD WITH DAIKON ROOT, KOHLRABI, CARROT, CELERY, PUMPKIN DRESSING
BEETROOT RISOTTO WITH MIROCKI CHEESE
HOMEMADE GNOCCHI WITH MOREL AND KAJMAK
HOMEMADE PASTA WITH PUMPKIN AND BLUE CHEESE
CARBONARA
SPAGHETTI, BACON, GARLIC, POACHED EGG
BOLOGNESE
TAGLIATELLE, BOLOGNESE SAUCE, PARMESAN, BASIL
SEA FOOD TAGLIATELLE
GARLIC, TOMATO PUREE, PARSLEY, SQUIDS, SHRIMPS, OCTOPUS, OLIVES, WHITE WINE
DEEP FRIED SOUS VIDE CHICKEN BREAST
CRISPY CHICKEN WITH MASHED POTATO AND KAJMAK, WALNUT, CARROT
3D CHICKEN
BEEF TAGLIATA
BAKED POTATO, ROCKET SALAD AND PARMESAN
WIENER SCHNITZEL
BREADED VEAL,”BRATKARTOFFELN”, LEMON, SAUCE TARTAR
THE BEST OF VEAL COOKED IN A MIBRASA GRILL
HOMEMADE GNOCCHI, MOREL, DIJON MUSTARD
SLOW COOKED LAMB FROM LOCAL FARM
PUMPKIN AND RICOTTA CHEESE PASTA, SPINACH
GRILLED BEEF FILLET
CELERY PUREE, BAKED BEETROOT, POTATO WEDGES
ADD YOUR OWN SAUCE
PEPPER SAUCE [400 RSD]
MUSTARD SAUCE [400 RSD]
CHEESECAKE
CHOCOLATE – GLUTEN FREE
TARTE TATIN
CREAM PIE
KOH