LARDER MENU

OMB THROWBACK MENU

***CLASSICS FOR A SPECIAL OCCASION.
PRE ORDER UP TO 6 HOURS.
FOR 4 CUSTOMERS OR MORE.

SLOW-COOKED TURKEY, DRUMSTICK WITH GRAVY, TRADITIONAL HOMEMADE PASTA AND KAJMAK

[3500 RSD/KG]

PIKE PERCH BAKED IN A SALT COVER WITH BARLEY RISOTTO AND STEWED RED BEANS

[6000 RSD/KG]

BEEF TAGLIATA WITH BAKED POTATO, ROCKET AND PARMESAN

[6000 RSD/KG]

BEEF FILLET ‘WELLINGTON’ WITH ROSTI POTATO AND RED WINE SAUCE

[12000 RSD/KG]

SLOW COOKED BABY PORK WITH CORN AND POTATO IN KAJMAK

[6000 RSD/KG]

SALMON FILLET SMOKED ON COPPER BEACH WOOD WITH BAKED PUMPKIN, GRILLED VEGETABLES AND HORSERADISH

[9000 RSD/KG]

BAKED DUCK WITH RED WINE, BEETROOT AND BEANS

[4500 RSD/KG]

SLOW COOKED TURKEY DRUMSTICK WITH GRAVY, TRADITIONAL HOMEMADE PASTA AND KAJMAK

[3500 RSD/KG]

STARTERS

STARTERS

TUNA TARTARE

TUNA, AVOCADO, SESAME OIL, HOMEMADE BREAD

[1690 RSD]

GOOSE LIVER PÂTÉ

PATE, FIG JAM, BRIOCHE

[1500 RSD]

GRILLED CHICKEN AVOCADO SALAD

GRILLED CHICKEN, AVOCADO, ICEBERG, FETA, CITRUS DRESSING

[890 RSD]

WITHOUT MEAT

GRILLED TOFU CHEESE WITH ALMONDS, BAKED PAPRIKA,
ZUCCHINI, FENNEL, PESTO
[890 RSD]

CRISPY MOZZARELLA

PANCO MOZZARELLA, TARTAR SAUCE, WATERCRESS GEL

[1190 RSD]

COUVERT

[100 RSD]

SOUPS

SOUPS

PUMPKIN POTAGE

POTAGE MADE OF BAKED PUMPKIN AND VEGETABLES

[590 RSD]

TOMATO SOUP

WITH BASIL PESTO AND ROASTED BREAD

[590 RSD]

FRESHWATER

FROM THE SEA

PAN FRIED PERCH FILLET

BARLEY RISOTTO AND BEANS RAGU

[2150 RSD]

SEARED TUNA STEAK

KALAMATA OLIVES, RED BEANS, FENNEL SALAD, LEMON JUICE

[590 RSD]

SALADS

MIX GREEN SALAD

ROCKET SALAD, ICEBERG, RADISH, LOLO ROSO, LOLO BIANCO, BALSAMICO AND BLUEBERRY DRESSING

[500 RSD]

3 COLOURS OF CHERRY TOMATOES

CHERRY TOMATO SALAD, FRENCH BEANS, HERBS,
RICOTTA AND YOGURT DRESSING
[690 RSD]

SPRING SALAD ON GRILLED BRIOCHE

MOTOVILAC (GREEN SALAD), BABY SPINACH, GREEN SALAD,
RED ONION-MUSTARD DRESSING
[690 RSD]

AUTUMN SALAD WITH ROOT VEGETABLES

SALAD WITH DAIKON ROOT, KOHLRABI, CARROT, CELERY, PUMPKIN DRESSING

[490 RSD]

VEGETARIAN

VEGETARIAN

BEETROOT RISOTTO WITH MIROCKI CHEESE

[1200 RSD]

HOMEMADE GNOCCHI WITH MOREL AND KAJMAK

[1100 RSD]

HOMEMADE PASTA WITH PUMPKIN AND BLUE CHEESE

[1290 RSD]

PASTA

CARBONARA

SPAGHETTI, BACON, GARLIC, POACHED EGG

[1290 RSD]

BOLOGNESE

TAGLIATELLE, BOLOGNESE SAUCE, PARMESAN, BASIL

[1690 RSD]

SEA FOOD TAGLIATELLE

GARLIC, TOMATO PUREE, PARSLEY, SQUIDS, SHRIMPS, OCTOPUS, OLIVES, WHITE WINE

[1290 RSD]

MEAT

THE MIBRASA STORY: HERITAGE COOKING

DEEP FRIED SOUS VIDE CHICKEN BREAST

CRISPY CHICKEN WITH MASHED POTATO AND KAJMAK, WALNUT, CARROT

[1490 RSD]

3D CHICKEN

FILE, WING, THIGH PREPARED IN 3 DIFFERENT WAYS, SPICY CORN,
POTATO WEDGES AND KULEN PUREE
[1600 RSD]

BEEF TAGLIATA

BAKED POTATO, ROCKET SALAD AND PARMESAN

[2400 RSD]

WIENER SCHNITZEL

BREADED VEAL,”BRATKARTOFFELN”, LEMON, SAUCE TARTAR

[2300 RSD]

THE BEST OF VEAL COOKED IN A MIBRASA GRILL

HOMEMADE GNOCCHI, MOREL, DIJON MUSTARD

[2100 RSD]

SLOW COOKED LAMB FROM LOCAL FARM

PUMPKIN AND RICOTTA CHEESE PASTA, SPINACH

[2700 RSD]

GRILLED BEEF FILLET

CELERY PUREE, BAKED BEETROOT, POTATO WEDGES

[2400 RSD]

ADD YOUR OWN SAUCE

WINE SAUCE [700 RSD]

PEPPER SAUCE [400 RSD]

MUSTARD SAUCE [400 RSD]

DESSERT

DESSERT

CHEESECAKE

[550 RSD]

CHOCOLATE – GLUTEN FREE

[550 RSD]

ICE LAB

[550 RSD]

TARTE TATIN

[550 RSD]

CREAM PIE

[550 RSD]

KOH

[490 RSD]