LARDER MENU
SEASONAL MENUS
SUMMER MENU (This menu will be available until September 2017)
FLAVORS + ELEMENTS
SPINACH SALAD
SPINACH SALAD, WALNUT, HONEY, GRANNY SMITH
[800 RSD]
CREAM CHEESE ROLLS
COTTAGE CHEESE, DILL DIP
[800 RSD]
ROASTED EGGPLANT
ROASTED EGGPLANT, TOMATO SALSA, COTTAGE CHEESE
[800 RSD]
FRESH SALAD SELECTION:
+ SERBIAN SALAD
TRADITIONAL SERBIAN SALAD WITH
TOMATO, PEPPER AND CUCUMBER
+ MIXED CHERRY
MIX OF FRESH LETTUCE, CHERRY TOMATO,
SALADS AND RUCOLA
[500 RSD]
TORTILLA
TORTILLA SKEWER, BACON, CHEESE
[850 RSD]
BEEF TARTARE
MINCED BUSHA BEEF TENDERLOIN,
WHOLE GRAIN CRACKER, SPOON OF
MUSTARD, EGG YOLK CONFIT
[1500 RSD]
SOUP
TOMATO SOUP
DICED VEGETABLES
[550 RSD]
CAULIFLOWER CREAM SOUP
ROASTED ALMOND
[450 RSD]
THE MIBRASA STORY: HERITAGE COOKING
TRADITIONS
ĆEVAPI
TRADITIONS IN WHOLE MEAL PITA,
KAJMAK, PEPPER, TOMATOES
[690 RSD]
FUSILLI
FUSILLI, SLOW COOKED ROASTED
TOMATOES AND MELTED PECORINO
[990 RSD]
CHICKEN BREAST
CHICKEN BREAST, GRILLED PARSNIP, CARROT
[1200 RSD]
LAMB RAVIOLI
CHANTARELLES, MILK SAUCE
[1600 RSD]
MANGULICA
GRILLED SPRING ONION, BABY BEETROOT
[1700 RSD]
BUSHA BEEF BURGER
CHOPPED NECK AND SHOULDER,
AJVAR, SOFT ONION, SENF
[1800 RSD]
PERCH
PAN FRIED PERCH, PARSLEY OIL, GREEN PEAS PURÉE
[2000 RSD]
BEEF TENDERLOIN
BEEF, RADISH, JUS, MASHED POTATO
[2500 RSD]
CLOSE TO HEAVEN
CHOCOLATE CHOUX
HAZELNUT ICE CREAM
[500 RSD]
ICE LAB
MILK ICE CREAM,
PREPARED WITH LIQUID NITROGEN
[550 RSD]
CHEESE PIE
BAKED CHEESE IN CRISPY CRUST,
RASPBERRY SAUCE, VANILLA ICE CREAM
[550 RSD]
SPINACH SALAD, WALNUT, HONEY, GRANNY SMITH
[800 RSD]
COTTAGE CHEESE, DILL DIP
[800 RSD]
ROASTED EGGPLANT, TOMATO SALSA, COTTAGE CHEESE
[800 RSD]
+ SERBIAN SALAD
TRADITIONAL SERBIAN SALAD WITH
TOMATO, PEPPER AND CUCUMBER
MIX OF FRESH LETTUCE, CHERRY TOMATO,
SALADS AND RUCOLA
[500 RSD]
TORTILLA SKEWER, BACON, CHEESE
[850 RSD]
MINCED BUSHA BEEF TENDERLOIN,
WHOLE GRAIN CRACKER, SPOON OF
MUSTARD, EGG YOLK CONFIT
[1500 RSD]
DICED VEGETABLES
[550 RSD]
ROASTED ALMOND
[450 RSD]
ĆEVAPI
TRADITIONS IN WHOLE MEAL PITA,
KAJMAK, PEPPER, TOMATOES
[690 RSD]
FUSILLI, SLOW COOKED ROASTED
TOMATOES AND MELTED PECORINO
[990 RSD]
CHICKEN BREAST, GRILLED PARSNIP, CARROT
[1200 RSD]
CHANTARELLES, MILK SAUCE
[1600 RSD]
GRILLED SPRING ONION, BABY BEETROOT
[1700 RSD]
CHOPPED NECK AND SHOULDER,
AJVAR, SOFT ONION, SENF
[1800 RSD]
PAN FRIED PERCH, PARSLEY OIL, GREEN PEAS PURÉE
[2000 RSD]
BEEF, RADISH, JUS, MASHED POTATO
[2500 RSD]
HAZELNUT ICE CREAM
[500 RSD]
MILK ICE CREAM,
PREPARED WITH LIQUID NITROGEN
[550 RSD]
BAKED CHEESE IN CRISPY CRUST,
RASPBERRY SAUCE, VANILLA ICE CREAM
[550 RSD]
STARTERS
STARTERS
BUTTERSQUASH
ROASTED BUTTERSQUASH, DILL SORBET WITH JOGHURT, BUTTERSQUASH PURÉE
[800 RSD]
GOOSE LIVER
PÂTÉ, CRISP, RYE CRUMBS, COCOA, POWDER
[1000 RSD]
FOREST MUSHROOMS
SAUTÉED AND GRILLED MUSHROOMS, WITH ROAST REDUCTION AND LEAVES
[1100 RSD]
BEEF TARTARE*
MINCED BUSHA BEEF TENDERLOIN, WHOLE GRAIN CRACKER, SPOON OF MUSTARD, EGG YOLK CONFIT
[1500 RSD]
STICKY PORK SHANK
SLOW COOKED GLAZED PORK SHANK, CABBAGE, SOUR
CREAM, HORSERADISH, BACON POWDER
[950 RSD]
LAMB RAVIOLI
BRAISED MEAT CUTS, PASTA, FINISHED ON BROWN BUTTER, GRILLED PORCCINI
[1200 RSD]
SMOKED BEEF CARPACCIO
THIN SLICES OF SMOKED DRY AGED BEEF,
SHAVED TRUFFLED GOAT CHEEESE, CELERY SALAD
[1200 RSD]
COUVERT
[100 RSD]
SOUPS
SOUPS
SERBIAN RAMEN
CHICKEN CLEAR SOUP, HOMEMADE NOODLES, CHICKEN, EGG
[450 RSD]
TOMATO SOUP
ROASTED TOMATO SOUP, EXTRA VIRGIN OLIVE OIL AND OREGANO
[690 RSD]
FROM THE SEA
FROM THE SEA
CARP
CARP SOUS VIDE, SPINACH GNOCCHI, BROTH
[1100 RSD]
SMOKED TUNA
ROASTED TUNA STEAK, POTATO RÖSTI, SMOKED BEETROOT
[1650 RSD]
HEALTHY SALAD
CHICKPEAS SALAD
MARINATED CHICKPEAS WITH SOUR CREAM,
LETTUCE AND GRILLED CHICKEN
[550 RSD]
PEAR
GRILLED PEAR WITH HONEY DRESSING, RUCOLA, SHEEP CHEESE
[550 RSD]
BEEF SALAD
SLICES OF GRILLED ZUCHINNI AND EGGPLANT,
SLICES OF TENDERLOIN, SOFT GARLIC DRESSING
[600 RSD]
SERBIAN SALAD
TRADITIONAL SERBIAN SALAD WITH TOMATO,
PEPPER AND CUCUMBER
[400 RSD]
MIXED GREEN
MIX OF FRESH LETTUCE, SALADS AND RUCOLA
[390 RSD]
MIXED CHERRY
MIX OF FRESH LETTUCE, CHERRY TOMATO,
SALADS AND RUCOLA
[450 RSD]
VEGETARIAN
VEGETARIAN
BEETROOT RISOTO
BEETROOT JUICE AND EXTRA VIRGIN OLIVE
OIL RISOTTO, GOAT CHEESE ESPUMA
[850 RSD]
TOMATO
STUFFED TOMATO WITH GRILLED CHEESE, LEEK AND RICE,GREEN PEAS REDUCTION
[550 RSD]
MIBRASA EGGPLANT
ROASTED EGGPLANT, CHEESE CRUMBLE, TOMATO SALSA, CHEESE SAUCE
[550 RSD]
THE MIBRASA STORY: HERITAGE COOKING
THE MIBRASA STORY: HERITAGE COOKING
PORK TENDERLOIN*
ROASTED WITH PINK PEPPER, CARROT, CELERY AND GREEN PEAS PURÉE
[1500 RSD]
BUSHA BEEF BURGER
CHOPPED NECK AND SHOULDER, FOCACCIA, AJVAR, SOFT ONION, SENF
[1250 RSD]
MANGULICA BELLY
SLOW COOKED BELLY, ROASTED ONION, REDUCTION, POTATO ESPUMA
[1900 RSD]
SOUS VIDE CHICKEN BREAST
FREE RANGE CHICKEN BREAST, POTATO ESPUMA, HAZELNUT, MAPLE GLAZE, SAUCE
[1150 RSD]
KARAKAČANSKA LAMB
COMFIT LAMB, POTATO RÖSTI, YOGURT AND CHIVES CREAM, REDUCTION
[1850 RSD]
TENDERLOIN WITH SEASONAL MUSHROOMS
MIBRASA GRILLED TENDERLOIN, CELERY PURÉE, MUSHROOMS WITH ROSEMARY AND PINE NUTS
[2100 RSD]
T-BONE
DRY AGED T-BONE, TICK CUT FRENCH
FRIES, BLOODY MARY TOMATOES
[2700 RSD]
OVERVIEW
OVERVIEW
DEGUSTATION MENU
SMOKED BEEF CARPACCIO / BUTTERSQUASH / BEEF TARTARE* / LAMB RAVIOLI / PORK TENDERLOIN* / KARAKAČANSKA LAMB* / CHOCOLATE 2.0
[3900 RSD]
DESSERT
DESSERT
CHOCOLATE 2.0
[550 RSD]
COFFEE
[500 RSD]
ICE LAB
[550 RSD]
PLUM TART*
[500 RSD]
