LARDER MENU

SEASONAL MENUS

STARTERS

STARTERS

CHICKEN PÂTÉ

MINCED CHICKEN MEAT, PLUM JAM

[990 RSD]

CHEESE RAVIOLI

CHEESE, SPINACH, BECHAMEL SAUCE

[1250 RSD]

FOREST MUSHROOMS

SAUTÉED AND GRILLED MUSHROOMS, WITH ROAST REDUCTION AND LEAVES

[1100 RSD]

BEEF TARTARE*

MINCED BUSHA BEEF TENDERLOIN, WHOLE GRAIN CRACKER, SPOON OF MUSTARD, EGG YOLK CONFIT

[1500 RSD]

STICKY PORK SHANK

SLOW COOKED GLAZED PORK SHANK, CABBAGE, SOUR
CREAM, HORSERADISH, BACON POWDER
[950 RSD]

SMOKED BEEF CARPACCIO

THIN SLICES OF SMOKED DRY AGED BEEF,
SHAVED TRUFFLED GOAT CHEESE, CELERY SALAD
[1200 RSD]

COUVERT

[100 RSD]

SOUPS

SOUPS

CHICKEN SOUP

CLEAR CHICKEN SOUP,
TORTELLINI, CHICKEN, EGG
[450 RSD]

TOMATO SOUP

ROASTED TOMATO SOUP, EXTRA VIRGIN OLIVE OIL AND OREGANO

[690 RSD]

FROM THE SEA

FROM THE SEA

PERCH

PAN FRIED PERCH, PARSLEY OIL,
GREEN PEAS PURÉE
[1950 RSD]

SMOKED TUNA

ROASTED TUNA STEAK, POTATO RÖSTI, SMOKED BEETROOT

[1650 RSD]

HEALTHY SALAD

PEAR

GRILLED PEAR WITH HONEY DRESSING, RUCOLA, SHEEP CHEESE

[550 RSD]

BEEF SALAD

SLICES OF GRILLED ZUCHINNI AND EGGPLANT,
SLICES OF TENDERLOIN, SOFT GARLIC DRESSING
[600 RSD]

SERBIAN SALAD

TRADITIONAL SERBIAN SALAD WITH TOMATO,
PEPPER AND CUCUMBER
[400 RSD]

MIXED GREEN

MIX OF FRESH LETTUCE, SALADS AND RUCOLA

[390 RSD]

MIXED CHERRY

MIX OF FRESH LETTUCE, CHERRY TOMATO,
SALADS AND RUCOLA
[450 RSD]

VEGETARIAN

VEGETARIAN

MIBRASA EGGPLANT

ROASTED EGGPLANT, CHEESE CRUMBLE,
TOMATO SALSA, CHEESE SAUCE
[750 RSD]

“SARMICE”

VEGETABLES, CHARD, RICE

[950 RSD]

THE MIBRASA STORY: HERITAGE COOKING

THE MIBRASA STORY: HERITAGE COOKING

PORK TENDERLOIN*

MUSTARD AND POTATO PURÉE

[1900 RSD]

MANGULICA

GRILLED SPRING ONION, BABY BEETROOT

[1700 RSD]

MANGULICA BELLY

SLOW COOKED BELLY, ROASTED ONION, REDUCTION, POTATO ESPUMA

[1900 RSD]

SOUS VIDE CHICKEN BREAST

FREE RANGE CHICKEN BREAST, POTATO ESPUMA, HAZELNUT, MAPLE GLAZE, SAUCE

[1450 RSD]

KARAKAČANSKA LAMB

COMFIT LAMB, ARANCINI, YOGHURT
AND CHIVES CREAM, REDUCTION

[2250 RSD]

TENDERLOIN WITH SEASONAL MUSHROOMS

MIBRASA GRILLED TENDERLOIN, CELERY PURÉE, MUSHROOMS WITH ROSEMARY AND PINE NUTS

[2450 RSD]

T-BONE

DRY AGED T-BONE, TICK CUT FRENCH
FRIES, BLOODY MARY TOMATOES

[3450 RSD]

OVERVIEW

OVERVIEW

DEGUSTATION MENU

SMOKED BEEF CARPACCIO
BEEF TARTARE
CHEESE RAVIOLI
PORK TENDERLOIN
KARAKAČANSKA LAMB
CHOCOLATE MOUSSE CARAMEL
ADD ICE LAB
TO YOUR MENU
[300 RSD]

[3900 RSD]

DESSERT

DESSERT

CHOCOLATE MOUSSE CARAMEL
CHOCOLATE MOUSSE, VANILLA ICE CREAM

[550 RSD]

CHEESE PIE
BAKED CHEESE IN CRISPY CRUST,
RASPBERRY SAUCE, VANILLA ICE CREAM

[550 RSD]

ICE LAB

[550 RSD]

WALNUT TART
WALNUT, VANILLA CREAM

[550 RSD]