VEAL STEW
VEAL MEAT, VEGETABLES,SOUR CREAM, GRLLED BREAD ON THE SIDE
CLUB SANDWICH
SOUS VIDE CHICKEN, FRIED EGG, GRILLED BACON COLESLAW SALAD, FRENCH FRIES
ĆEVAPI
ĆEVAPI GRILLED IN MIBRASA OVEN, SERVED WITH KAJMAK AND AJVAR ON FOCACCIA BREAD
PORK SHANK
SLOW COOKED PORK SHANK, SMOKED IN A MIBRASA OVEN, SERVED WITH ‘BRATKARTOFFELN’ AND JUS
DRY AGED RIB-EYE STEAK 100GR
BAKED POTATO, SERVED WITH A SCOOP OF KAJMAK AND GRILLED BACON OR CREME FRAICHE
BUSHA BURGER
TRADITIONAL SERBIAN BUSHA BEEF IN A BUN, ICEBERG SALAD, COCKTAIL SAUCE, TOMATO, BREADED ONION, FRENCH FRIES
SALMON BURGER
SALMON FILLET IN A BUN, ICEBERG SALAD, COCKTAIL SAUCE, TOMATO, BREADED ONION, FRENCH FRIES
SELECTION OF SAUSAGES
NUREMBERG SAUSAGES, KRANJSKA (SLOVENIAN TRADITIONAL SAUSAGES) AND LOCAL PORK SAUSAGES SERVED WITH POTATO WEDGES AND SAUERKRAUT
MELANZANA
GRILLED EGGPLANT, BAKED WITH TOMATO SAUCE AND MOZZARELLA
BARLEY RISOTTO
CHEESECAKE
ICE LAB
CHOCOLATE – GLUTEN FREE-