Executive Chef

Željko Jotić

Our Executive Chef, Željko Jotić has more than a decade of experience, ensuring guests enjoy some of the finest food you can find in Serbia. Željko’s skills and passion for food have led him to explore the cuisine of different areas and gain invaluable experience at Serbia’s renowned hotels. He is the most creatively consistent chef with great respect for local cuisine responsible for one of the best young culinary teams in the local scene.

Restaurant Manager

Marko Isaković

Marko has a long experience in the best hotels in Serbia. With his mastery and dedication he is making OMB Larder + Lounge a place to be, attracting culinary enthusiasts and serve them culinary delights no one in the city can compete with.