A chef born in the Serbian province of Vojvodina, started his professional career in the city of Sombor and moved to the capital shortly afterwards.
He developed his enthusiasm for culinary at a very young age and has been creating delicious specialties ever since. Milan likes to experiment with new tastes and textures, creating noble culinary creations.
He is the most creatively consistent chef with great respect for local cuisine. responsible for one of the best young culinary teams in the local scene.
Restaurant & Event Manager
Marko has a long experience in the best hotels in Serbia. With his mastery and dedication he is making OMB Larder + Lounge a place to be, attracting culinary enthusiasts and serve them culinary delights no one in the city can compete with.