WILD MUSHROOMS SEASON

WILD MUSHROOMS SEASON

8TH OCTOBER TO 23RD OCTOBER

SAMPLE THE FINEST WILD MUSHROOMS SPECIALTIES, MENU THAT REFLECTS THE REFINED NATURE, PRINCIPLES OF LOCALITY AND OUR FORAGERS.

MENU:
Boletus creamy cappuccino | Dust
450 RSD
Wild mushroom carpaccio
1100 RSD
DAILY MUSHROOM SELECTION:
Paccheri mushroom ragout
980 RSD
Busha stew | Mushroom | Puff pastry
1490 RSD
Morell Ice Cream | Buckwheat crisps | Crunch
650 RSD